Goodbyn Lunch Ideas
Tuesday, 19 October 2010
The days are drawing in now, Autumn is almost over and winter is on its way. I wanted to celebrate Autumn with a little Autumn themed goodbyn
I used canned pear slices, added some raisins and dried apple chunks and then when I got to work drizzled over a little honey - oooh this was delicious.
Main was left over rice from dinner yesterday evening, chopped salad of peppers, cucumber, carrot then I had cheeselet crackers and more homemade flapjack pieces! Yum!
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